Snacks From The Streets Of India

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Vegetarian

  • Papad Platter(Ve)
    Roasted/fried popadums served with a variety of in-house dips.

    £4.50

  • Paani Puri(G,Ve)
    Puffed puri served with chickpeas potato mix & tangy water.

    £5.50

  • Mix Bhajia(Ve)
    Sliced onion, Potato, aubergine, Cauliflower mixed with gramflour, herbs & deep fried.

    £6.50

  • Chilli Garlic Mogo(Ve,Sy)
    Crispy fried cassava in chilli garlic sauce.

    £7.25

  • Dahi Bhalla Papdi Chaat(D,G)
    Crispy wheat flour biscuits mixed with fine sev, chick peas & boiled potatoes.

    £5.95

  • Punjabi Samosa Choley Chaat(D,G)
    Crispy vegetable samosa, on a bed of tangy chick peas with sweet yogurt & chutnies.

    £5.95

  • Aloo Tikki Chaat(D,G)
    Spiced fried potato patties served on a bed of tangy chick peas, topped with sweet yogurt and chutnies.

    £5.95

  • Hara Bhara Kebab(Ve)
    Crispy kebab of spinach & potato blended with lentils & fried.

    £5.95

  • Ambi Paneer Tikka(D)
    Fresh cottage cheese marinated in tradional spices grilled with tomatoes, onion & capsicum.

    £8.50

  • Crispy Baby Corn(Ve)
    Crisp baby corn deep fried with rice flour batter.

    £6.25

  • Honey Chilli Potato Chips(Ve,Sy)
    Potato chips in honey chili sauce.

    £5.95

Non-Vegetarian

Poultry

  • Chicken Lollypop(Sy)
    Chicken wings turned in to lollypops, deep fried with chinese batter tossed in hot garlic sauce.

    £7.95

  • Chicken Tikka(D)
    Boneless chicken marinated with yogurt and traditional spices, cooked in a clay oven.

    £7.95

  • Murg Malai Tikka(D)
    Grilled pieces of boneless chicken marinated in cream and cheese with a hint of cardamom.

    £7.95

  • Chicken 65 (Sy)
    Spicy, deep fried chicken – a popular dish from Andhra Pradesh, South India.

    £7.95

  • Tandoori Chicken Wings(D)
    Chicken wings marinated with yogurt & traditional species, cooked in clay oven.

    £7.95

  • Tandoori Chicken(D)
    Whole spring chicken marinated with yogurt & traditional spices, cooked in a clay oven.

    Half
    £8.25

    Whole
    £14.50

Lamb

  • Seekh Kebab
    Minced lamb kebabs marinated with Indian spices & cooked on a charcoal grill.

    £7.95

  • Lamb Chops
    Lamb chops marinated with ginger garlic paste & spices cooked on charcoal.

    £10.95

Sea Food

  • Amritsari Macchi
    Diced fish marinated in traditional punjabi spices, deepend in batter then fried.

    £9.50

  • Tawa Fish
    Fillet of fish marinated with mustard giving a real pungent flavour.

    £9.50

  • King Prawn Tandoori(D)
    Succulent prawns, marinated in spiced yogurt, garam masala and red chillies.

    £13.50


  • Vegetarian Platter(G)
    Assortment of onion bhajia, vegetable samosa, hara bhara kebab and ambi paneer tikka.

    £11.50

  • Non-Vegetrian Mixed Grill Platter (D)
    Chicken tikka, lamb chop, lamb seekh, kebab and tandoori chicken.

    £17.50


Vegetarian

  • Chilli Paneer(D,Sy)
    Based on the famous chilli paneer with styles from the Manchuria (north east Asia) region served with onions and peppers.

    £8.95

  • Chilli Gobhi(Sy)
    Florets of cauliflower fried and tossed in hot garlic chilli sauce.

    £7.50

  • Vegetable Noodles(Ve,Sy)
    Noodles stir fried in fresh vegetables and soya sauce.

    £7.95

  • Veg Manchurain(Ve,Sy)
    Vegetable dumplings tossed in manchurai sauce.

    £8.95

Non-Vegetarian

  • Chinese Chilli Chicken(Sy)
    Szechuan style stir fried chicken in szechuan sauce.

    £8.95

  • Chilli Garlic Prawns(Sy)
    Tiger prawn dusted with potato starch, tossed with bell pepper & soya sauce.

    £9.95


  • Vegetarian Thali(D,G)
    Consists of 2 Veg curries accompanied with rice, salad, raita, naan and ice cream served in a traditional thali plate.

    Lunch
    £6.49

    Dinner
    (Inc Gulab jamun)
    £8.99

  • Non-Vegetarian Thali(D,G)
    Consists of 1 non- veg item chicken/ lamb or fish and 1 veg curry accompanied with rice salad raita naan and Ice cream served in a traditional thali plate.

    Lunch
    £6.99

    Dinner
    £9.99


Gosht Ke Pakwan (Lamb specialities)

  • Desi Lamb Curry
    Home style lamb curry cooked in Onion and tomato gravy.

    9.50

  • Rogan Josh
    Tender pieces of lamb cooked in kashmiri spices.

    £9.50

  • Karahi Gosht
    Succulent pieces of boneless lamb cooked with capsicum and onion.

    £9.50

  • Desi Dhaba Lamb
    Tender pieces of lamb on the bone cooked with chef special spices.

    £9.50

  • Saag Gosht
    Succulent pieces of boneless lamb cooked with spinach.

    £9.50

  • Lamb korma(N)
    Succulent pieces of lamb cooked in yogurt and spices.

    £9.50

  • Lamb Madras
    A classic Indian dish and one of the most well known and popular curry dishes in the UK. Succulent pieces of lamb cooked in home made curry paste.

    £9.50

Murg Ke Pakwan (Chicken specialities)

  • Desi Chicken Curry
    Home style chicken curry in onion and tomato gravy.

    £8.95

  • Butter Chicken (D)
    Grilled chicken pieces, cooked in a creamy tomato gravy.

    £9.50

  • Chicken Tikka Masala (D)
    Chicken Tikka, onions and green peppers in a creamy sauce.

    £9.50

  • Chicken Methi
    Chicken pieces cooked with fresh fenugreek leaves.

    £8.95

  • Chicken Chettinad
    A very famous & spicy south indian dish cooked with spices and coconut cream.

    £8.95

  • Karahi Murg
    Diced chicken cooked with diced onion & capsicum in a thin gravy.

    £8.95

  • Desi Dhaba Chicken
    Chicken pieces on the bone, cooked in traditional punjabi style.

    £9.50

  • Murg Madras
    A classic indian dish and one of the most well known and popular curry dishes in the UK. Pieces of boneless chicken cooked in hot spices.

    £8.95

  • Murg Korma(D,N)
    Boneless chicken pieces cooked in a rich creamy sauce.

    £8.95


Samundari Pakwan

  • Malabari Fish Curry(D)
    Fish cooked in coconut cream, flavoured with curry and spices.

    £10.50

  • Goan Fish Curry(D,Mu)
    Fillet of fish simmered in goan spices and coconut milk.

    £10.50

  • King Prawns Masala
    Cooked with onions and green peppers in a creamy sauce.

    £13.25


Subz Bahar (Vegetable specialities)

  • Karahi Vegetables(Ve)
    Fresh vegetables cooked in thick kadahi gravy.

    £7.25

  • Chana Masala(Ve)
    Whole chickpeas cooked in a punjabi tomato onion masala.

    £7.50

  • Bombay Aloo(D)
    Fresh potatoes cooked in a spiced curry sauce.

    £6.50

  • Sarson Ka Saag(Mu)
    Fresh greens cooked with ginger, garlic, onion and tomato.

    £7.25

  • Aloo Gobhi Adaraki(Ve)
    Cauliflower florets cooked gently with potatoes, flavoured with fresh ginger and coriander.

    £6.75

  • Baingen Hydrabadi(D)
    A classic dish of whole egg plants sauted with fresh onion and tomatoes seasoned with herbs and spices from hydrabad.

    £7.95

  • Bhindi Do Pyaaza(Ve,Mu)
    Okra cooked in onion, chilli, tomatoes and spices.

    £7.50

  • Malai Kofta(D)
    Cheese & cream dumplings cooked in rich tomato gravys.

    £8.50

  • Palak Paneer(D,Mu)
    Cottage cheese engulfed in spinach puree tempered with aromatic herbs.

    £8.50

  • Mutter Methi Malai(D,Mu)
    Pieces of paneer with pureed spinach cooked with peas and fenugreek leaves.

    £8.50

  • Karahi Paneer(D)
    Diced cottage cheese cooked with onion, tomatoes and capsicums in a thick curry sauce.

    £8.50

  • Paneer Tikka Masala(D)
    Paneer tikka cooked in tomatoes and masala gravy.

    £9.50

  • Makhani Paneer(D)
    Home made cheese cooked in a rich creamy butter sauce.

    £9.50

  • Dal Makhan Wali(D)
    Creamed lentils tempered and seasoned in mild spices and clarified butter.

    £7.95

  • Dal Tadka(Mu)
    Combination of five lentils sauteed in fresh garlic and ginger.

    £6.95


(Aromatic Indian basmati rice cooked with fresh herbs, nuts and spices)
Vegetarian

  • Subz Bahar Biryani(D)
    Basmati rice cooked with tossed vegetables & spice masala.

    £9.95

Non-Vegetarian

  • Murg Biryani(D)
    Tender chunks of chicken cooked in the finest basmati rice.

    £10.95

  • Hydrabadi Gosht Biryani(D)
    Finest basmati rice cooked in King prawn masala curry.

    £11.95

  • King Prawn Biryani (D)
    Vegetable dumplings tossed in manchurai sauce.

    £13.50


Vegetarian

  • White Steamed Rice
    White pearled steamed basmati rice.

    £4.75

  • Jeera Pulao Rice
    Combination of cumin seeds with basmati rice.

    £5.50

  • Mushroom Rice(Sy)
    Aromatic basmati rice cooked with mushrooms.

    £5.95

  • Vegetable Fried Rice(Sy)
    Chinese style rice cooked with cubed vegetables and soya sauce.

    £6.50

Non-Vegetarian

  • Chicken Fried Rice(Sy)
    Chinese style fried rice cooked with chicken.

    £6.50


Vegetarian

  • Tandoori Roti(G)
    Unleavened bread made from wheat flour.

    £2.25

  • Plain Naan(G,D)
    Leavened bread made from fine flour.

    £2.50

  • Butter naan(G,D)
    Leavened bread made from fine flour with butter.

    £2.95

  • Lachedar Paratha(D,G)
    Layered bread freshly baked in clay oven.

    £3.25

  • Garlic Naan(G,D)
    Leavened bread flavoured with fresh garlic.

    £2.95

  • Chilli Garlic Naan(G,D)
    Levened bread flavoured with garlic and chillies.

    £2.95

  • Peshawari Naan(G,D)
    Leavened bread made from fine flour.

    £3.75

  • Kulcha Do Pyaza(G,D)
    Leavened bread stuffed with onion and coriander.

    £3.75

  • Makki Roti(D)
    Leavened gluten free bread made with corn flour.

    £3.50

  • Bhatura(G)
    Fried puffed bread.

    £2.50

Non-Vegetarian

  • Keema Naan(G,D)
    Fine flour bread stuffed with lamb mince, freshly baked in clay oven.

    £4.25


  • Plain Yogurt(D)

    £2.50

  • Cucumber Raita(D)

    £3.50

  • Chumber Salad

    £3.00

  • Garden Fresh Salad

    £3.00

  • Onion Mirchi Salad

    £3.00


  • Kulfi(D,N)
    Pista/Mango/Malai An everest ices creation with a special blend to produce the finest kulfi using safron sauce, garnished with pistachios.

    £3.50

  • Gulab Jamun(N)
    Traditional Indian dessert of deep fried dumplings served in a sweet syrup (served with or without ice cream).

    £3.50

  • Gajar ka halwa(D,N)
    Traditional Indian carrot cake served with nuts and traditional spices (served with or without ice cream).

    £3.50

  • Ras Malai(D,N)
    Soft paneer balls immesed in chilled creamy milk.

    £4.00

  • Vanilla Ice Cream(D)

    £3.50

KINDLY NOTE: All our dishes are prepared fresh to order, please excuse any delays. Please make your waiter/server aware of any allergies, as some of the dishes contain coconut & nuts
Ve: Vegan – Allergens D: Dairy, G: Gluten, Mu: Mustard, Sy: Soya

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Outside Catering – Corporate Events – Reception Parties

300-310 High Road, Ilford, Essex, IG1 3JL
020 8514 4400